Greek salad with feta & artichokes

4 Points, Weight Watchers

Prep Time: 0:20 Cook Time: - Total Time: 0:20 Difficulty: Easy Servings: 4 Source:

Ingredients

1 clove garlic, halved

1 tsp grated lemon zest

3 Tbsp fresh lemon juice

1 Tbsp extra virgin olive oil

1 tsp dried oregano

1/4 tsp table salt

1/4 tsp black pepper

4 cups romaine lettuce, shredded, sliced

2 cups arugula

14 oz artichoke hearts, quartered canned , drained

1 cucumber, halved lengthwise and sliced

1 bell pepper, sliced

1 cup grape tomatoes, halved

1/4 cup red onion, sliced

6 large , Kalamata variety, pitted, cut in slivers olives

1/2 cup(s) crumbled feta cheese

Directions

Rub inside of large salad bowl with cut sides of garlic clove; discard garlic. Add lemon zest and juice, oil, oregano, salt, and pepper to bowl; whisk until blended. Add romaine, arugula, artichoke hearts, cucumber, bell pepper, tomatoes, onion, and olives and toss to coat. Sprinkle with feta and serve.

Nutrition

4 smart points